Upcoming Events Menu

Christmas Lunch (Fully Booked)


$50 Deposit required to secure booking. 3 Course set menu $70 pp

Choice of Entree


Beef Cheeks Crepes

Asian style braised cheeks, wakame salad, Mentsuyu sauce & sesame crumble

5 Spiced Squid

Miso & tahini sauce, orange sweet soy drizzle 

Mushroom Orecchiette

Orecchiette pasta with sauteed mushrooms tossed in chevre, rocket & herbs pecorino & drizzle of truffle oil

Boathouse Hot Smoked Salmon

Carrot puree, beetroot relish with baby capers, pickled onions, dill pickles and orange dressing

6 Freshly Shucked Tasmanian Oysters 

Naked with Lemon 


Choice Of Main

Pan Fried Fish Special

Changes Daily

Pomegranate Glazed Confit Duck Leg

Seeded crust, Hummus, pickled vegetable salad, orange dressing & pistachio Dukkah


Seeded crusted pumpkin, baby carrots , broccolini, besan battered cauliflower, tomato kasundi, spiced green olive burghul & hummus

Balsamic BBQ Marinated Pork Loin

Roasted red pepper & walnut pesto, apple slaw & balsamic honey drizzle

Tassie Char-Grilled Eye Fillet

Roasted chat potatoes, caramelized onion, spinach puree, horseradish sour cream & red wine jus  Fis

Choice of Dessert 

Turkish Delight, Panna Cotta , Chocolate Brownie or Apple Crumble