Upcoming Events Menu

Mothers Day

Duo Of Duck Charcuterie

Coffee cured & Peking style, pickled fennel, radish & cucumber salad, pomegranate hoisin sauce & pickled mayo

Grilled Eggplant & Asparagus

Wrapped in prosciutto with baby bocconcini & tomato Kasundi

Char-Grilled Stanley Octopus

Baharat spiced, cauliflower skordalia, pickled fennel, semi dried, tomato, green olives, smoked almonds & balsamic drizzle

Herb Stuffed Mushrooms

Stuffed with ricotta, fetta & herbs

6 Freshley Shucked Tasmanian Oysters

Naked with lemon or Kilpatrick

Pan Fried Fish Special

Changes Daily/Ask staff

Confit Duck Leg

Cauliflower Skordalia, beetroot relish, caramelised garlic & balsamic drizzle, pistachio & pepita dukkah crust

Vegetarian

Seeded crusted pumpkin, baby carrots , broccolini, besan battered cauliflower, zucchini & green olive & smoked eggplant puree

Balsamic BBQ Marinated Pork Loin

Apple & slaw chipotle remoulade, BBQ glaze walnut & pecan crumble

Tassie Char-Grilled Eye Fillet

Roasted chat potatoes, boathouse chutney, horseradish sour cream & red wine jus

Spiced White Chocolate Panna Cotta

Rocky Road Walnut Brownie

Sticky Date & Fig Pudding