STARTERS & ENTREES
Boathouse ciabatta, EVOO balsamic & honey reduction
Selection of house marinated warm olives
- Naked with lemon Each $3.8 or Six $22
- Today’s flavour Each $4.3 or Six $24
- Kilpatrick Each $4.5 or Six $28
Coffee cured & Peking style, pickled fennel, radish & cucumber salad pomegranate hoisin sauce & pickled mayo
Asian style braised cheeks, wakame slaw mentsuyu dressing & kimchi with sesame crumble
Miso & tahini sauce, orange sweet soy drizzle
Our famous boat house seafood chowder, scallops & prawns
Red quinoa & rocket salad, pickled onion & beetroot, toasted seeds & citrus mayo
Five spiced squid, Boathouse chowder, Boathouse tea smoked salmon
Warm potato & green olive salad, red radish, smoked almonds. prosciutto shards, cauliflower skordalia & garlic balsamic drizzle
Stuffed with red capsicum romesco, topped with feta, parmesan and pecorino, balsamic garlic glaze, chickpea crumble
PRINCIPAL / GRANDE / MAIN
White bean & garlic ecrasse, BBQ glaze, apple slaw chipotle mayo with walnut peanut crumble
Cauliflower skordalia, beetroot relish, caramelized garlic & balsamic drizzle pistachio & pepita dukkah crust
Choice of roasted chat potatoes, boathouse chutney, horseradish sour cream & red wine jus
or
Beer battered fat chips & red wine jus
(house coffee rub on request)
Mushroom or peppercorn sauce additional $2
Scotch Fillet (300g) $42
5 Score Black Angus Rump (280g) $38
Sweet potato puree, basmati coconut rice & mango yoghurt
Seeded crusted pumpkin, baby carrots, broccolini, besan battered cauliflower, zucchini and green olive saksuka & cauliflower skordalia
Mushrooms sauteed in a white wine & cream sauce, peas, baby spinach, Enoki salad & pecorino cheese
(add grilled chicken additional $6)
Zucchini & green olive saksuka, coconut basmati rice, pickled onion & lime yohgurt
Beer battered fresh fish of the day, thick cut Boathouse chips pickled mayo slaw & house made tartare
Miso & tahini sauce, orange & sweet soy dressing thick cut Boathouse chips & pickled mayo slaw
Seafood medley of scallops, prawns, squid & tea smoked salmon with a white wine cream sauce, baby spinach & fresh herbs
(Additional person $48)
To start, entre of seafood starter plate of boathouse chowder, local natural oyster, smoked huon salmon followed by grilled fish/crumbed prawns & scallops, five spiced squid with pickled mayo slaw & beer battered fat chips
Changes daily
Desserts
Turkish Delight Sundae $16 gfo
Pomegranate caramel & Persian fairy floss
Sticky Date & Fig Pudding $14
Orange toffee sauce, vanilla ice cream, toasted coconut & candied almonds
Spiced Dark Chocolate Panna Cotta $14 gfo
Candied orange & rum currants with pecan crumble
Apple Crumble Slice $14
Vanilla cream, vanilla ice cream & pistachio crumble
Rocky Road Walnut Brownie $14 gfo
Toasted marshmallows, Turkish rose, pistachios, toasted coconut & chocolate ganache
Affogato $14
Ice cream, espresso & your choice of Baileys, Kahlua, Frangelico or Tia Maria
Boathouse Cheesecake $14
Please ask wait staff
Chef’s 3 Cheese Selection
with Leatherwood honey paste & crackers
$18.00 for one / $30.00 for more
KIOSK TAKE AWAY MENU
- Beef Burger $15
- Chicken Burger $15
- Veggie Burger $15
- Steak Sandwich $18.50 with chutney
(All come with chipotle aioli, lettuce, tomato, cheese & fries)
(A smaller version of the chowder without scallops or large prawns)
with fries & house made tartare
with fries & house made tartare
with fries GF
DF/DFO = DAIRY FREE/FAIRY FREE OPTION
GF/GFO = GLUTEN FREE/GLUTEN FREE OPTION (SUB PASTA WITH RISOTTO)
RESTAURANT TAKE AWAY MENU
Asian style braised cheeks, wakame slaw, Mentsuyu dressing, kimchi, sesame crumble
with pickled mayo slaw & ciabatta bread GFO (no ciabatta)
Seafood chowder with fish, scallops, large prawns & ciabatta bread GFO (no ciabatta)
PASTA
Mushrooms sauteed in a white wine & cream sauce, peas, baby spinach, enoki & pecorino cheese GF, DFO
Seafood medley or scallops, prawns, squid & hot smoked salmon with white wine cream sauce, baby spinach & fresh herbs GFO, DFO
MAINS
Beer battered fat chips, pickled mayo slaw, lemon, house made tartare
Miso & tahini sauce, orange & sweet soy dressing thick cut Boathouse chips & pickled mayo $24
Crumbed fish, prawns & scallops, 5 spiced squid & fat chips
Beer battered fat chips & mushroom gravy GF
Seeded crusted pumpkin, baby carrots, broccolini, besan battered cauliflower, zucchini & green olive saksuku & smoke eggplant puree GF, DF
Apple & slaw chipotle remoulade
Roasted chat potatoes, Boathouse chutney, horseradish sour cream, choice of mushroom or peppercorn sauce GF
SET MENUS
STANDARD SET MENU $48 PER PERSON
PREMIUM SET MENU $58 PER PERSON
- SHARE PLATTERS – Boat House ciabatta, antipasto, 5 spiced squid, Boathouse hot smoked salmon
MAIN COURSE –
Fish
and Chips – beer battered fresh fish of the day, thick cut Boathouse chips,
pickled mayo slaw salad & house made tartare
Black
Angus Rump 5 score – roasted chat potatoes, Boathouse chutney,
horseradish sour cream & red wine jus
Balsamic
BBQ Marinated Scottsdale Pork Loin – Roasted Red pepper &
walnut pesto, apple slaw & balsamic honey drizzle
SHARE PLATTERS – Boat House ciabatta, antipasto, 5 spiced squid, Boathouse hot smoked salmon
MAIN COURSE –
Pan Fried Chef’s Special Fish of the day – Changes daily
Pomegranate Glazed Confit Duck Leg – Seeded crust, hummus, pickled vegetable salad, Orange dressing and pistachio dukkah
Balsamic BBQ Marinated Scottsdale Pork Loin – Roasted red pepper & walnut pesto, apple slaw & balsamic honey drizzle
Char-Grilled Eye Fillet – Roasted chat potatoes, Boathouse chutney, horseradish sour cream & red wine jus
Add a choice of 3 desserts for an additional $12 per person