STARTERS & ENTREES

Boathouse ciabatta, EVOO balsamic & honey reduction

Selection of house marinated warm olives

  1. Naked with lemon    Each $3.8 or Six $22
  2. Today’s flavour         Each $4.3 or Six $24
  3. Kilpatrick                    Each $4.5 or Six $28

Coffee cured & Peking style, pickled fennel, radish & cucumber salad pomegranate hoisin sauce & pickled mayo

Asian style braised cheeks, wakame slaw mentsuyu dressing & kimchi with sesame crumble

Miso & tahini sauce, orange sweet soy drizzle

Our famous boat house seafood chowder, scallops & prawns

Red quinoa & rocket salad, pickled onion & beetroot, toasted seeds & citrus mayo  

Five spiced squid, Boathouse chowder, Boathouse tea smoked salmon

Warm potato & green olive salad, red radish, smoked almonds. prosciutto shards, cauliflower skordalia & garlic balsamic drizzle 

Stuffed with red capsicum romesco, topped with feta, parmesan and pecorino, balsamic garlic glaze, chickpea crumble  

PRINCIPAL / GRANDE / MAIN

White bean & garlic ecrasse, BBQ glaze, apple slaw chipotle mayo with walnut peanut crumble

Cauliflower skordalia, beetroot relish, caramelized garlic & balsamic drizzle pistachio  & pepita dukkah crust

Choice of roasted chat potatoes, boathouse chutney, horseradish sour cream & red wine jus 

                                          or

Beer battered fat chips & red wine jus 

(house coffee rub on request) 

Mushroom or peppercorn sauce additional $2

  1. Scotch Fillet (300g) $42

  2. 5 Score Black Angus Rump (280g) $38

Sweet potato puree, basmati coconut rice & mango yoghurt 

Seeded crusted pumpkin, baby carrots, broccolini, besan battered cauliflower, zucchini and green olive saksuka & cauliflower skordalia  

Mushrooms sauteed in a white wine & cream sauce, peas, baby spinach, Enoki salad & pecorino cheese

(add grilled chicken additional $6)

Zucchini & green olive saksuka, coconut basmati rice, pickled onion & lime yohgurt 

Beer battered fresh fish of the day, thick cut Boathouse chips pickled mayo slaw & house made tartare

Miso & tahini sauce, orange & sweet soy dressing thick cut Boathouse chips & pickled mayo slaw

Seafood medley of scallops, prawns, squid & tea smoked salmon with a white wine cream sauce, baby spinach & fresh herbs

(Additional person $48)

To start, entre of seafood starter plate of boathouse chowder, local natural oyster, smoked huon salmon followed by grilled fish/crumbed prawns & scallops, five spiced squid with pickled mayo slaw & beer battered fat chips 

Changes daily 

Desserts

Turkish Delight Sundae $16 gfo

Pomegranate caramel & Persian fairy floss

Sticky Date & Fig Pudding $14 

Orange toffee sauce, vanilla ice cream, toasted coconut & candied almonds

Spiced Dark Chocolate Panna Cotta $14 gfo 

Candied orange & rum currants with pecan crumble

Apple Crumble Slice $14 

Vanilla cream, vanilla ice cream & pistachio crumble

Rocky Road Walnut Brownie $14 gfo

Toasted marshmallows, Turkish rose, pistachios, toasted coconut & chocolate ganache 

Affogato $14 

Ice cream, espresso & your choice of Baileys, Kahlua, Frangelico or Tia Maria

Boathouse Cheesecake $14

Please ask wait staff

Chef’s 3 Cheese Selection

with Leatherwood honey paste & crackers

$18.00 for one / $30.00 for more 

KIOSK TAKE AWAY MENU

  • Beef Burger $15
  • Chicken Burger $15
  • Veggie Burger $15
  • Steak Sandwich $18.50 with chutney

(All come with chipotle aioli, lettuce, tomato, cheese & fries)

(A smaller version of the chowder without scallops or large prawns)

with fries & house made tartare

 

with fries & house made tartare

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DF/DFO = DAIRY FREE/FAIRY FREE OPTION
GF/GFO = GLUTEN FREE/GLUTEN FREE OPTION (SUB PASTA WITH RISOTTO)

RESTAURANT TAKE AWAY MENU

Asian style braised cheeks, wakame slaw, Mentsuyu dressing, kimchi, sesame crumble

 with pickled mayo slaw & ciabatta bread GFO (no ciabatta)

Seafood chowder with fish, scallops, large prawns & ciabatta bread GFO (no ciabatta)

PASTA

Mushrooms sauteed in a white wine & cream sauce, peas, baby spinach, enoki &  pecorino cheese GF, DFO

Seafood medley or scallops, prawns, squid & hot smoked salmon with white wine cream sauce, baby spinach & fresh herbs GFO, DFO

MAINS

Beer battered fat chips, pickled mayo slaw, lemon, house made tartare

Miso & tahini sauce, orange & sweet soy dressing thick cut Boathouse chips & pickled mayo   $24

Crumbed fish, prawns & scallops, 5 spiced squid & fat chips

 Beer battered fat chips & mushroom gravy  GF

Seeded crusted pumpkin, baby carrots, broccolini, besan battered cauliflower, zucchini & green olive saksuku & smoke eggplant puree GF, DF

Apple & slaw chipotle remoulade 

 Roasted chat potatoes, Boathouse chutney, horseradish sour cream, choice of mushroom or peppercorn sauce GF

SET MENUS

STANDARD SET MENU $48 PER PERSON

PREMIUM SET MENU $58 PER PERSON

  • SHARE PLATTERS – Boat House ciabatta, antipasto, 5 spiced squid, Boathouse hot smoked salmon

MAIN COURSE – 

Fish and Chips – beer battered fresh fish of the day, thick cut Boathouse chips, pickled mayo slaw salad & house made tartare      

Black Angus Rump 5 score – roasted chat potatoes, Boathouse chutney, horseradish sour cream & red wine jus

Balsamic BBQ Marinated Scottsdale Pork Loin – Roasted Red pepper & walnut pesto, apple slaw & balsamic honey drizzle

SHARE PLATTERS – Boat House ciabatta, antipasto, 5 spiced squid, Boathouse hot smoked salmon

                     MAIN COURSE

Pan Fried Chef’s Special Fish of the day – Changes daily

Pomegranate Glazed Confit Duck Leg – Seeded crust, hummus, pickled vegetable salad, Orange dressing and pistachio dukkah

Balsamic BBQ Marinated Scottsdale Pork Loin –  Roasted red pepper & walnut pesto, apple slaw & balsamic honey drizzle

Char-Grilled Eye Fillet – Roasted chat potatoes, Boathouse chutney, horseradish sour cream & red wine jus

 

 

 

 

Add a choice of 3 desserts for an additional $12 per person