STARTERS & ENTREES
Boathouse ciabatta, EVOO balsamic & honey reduction
Selection of house marinated warm olives
- Naked with lemon Each $3.6 or Six $20
- Today’s flavour Each $4 or Six $22
- Kilpatrick Each $4.2 or Six $24
Coffee cured & Perking style, pickled fennel, radish & cucumber salad pomegranate hoisin sauce & pickled mayo
Asian style braised cheeks, wakame slaw mentsuyu dressing & kimchi with sesame crumble
Miso & tahini sauce, orange sweet soy drizzle
Our famous boat house seafood chowder, scallops & prawns
Carrot puree, beetroot relish with baby capers, pickled onions dill pickles & orange dressing
Five spiced squid, Boathouse chowder, dark rum & lime cured salmon
Salad of semi-dried cherry tomatoes, pickled fennel, currants & maple citrus dressing
PRINCIPAL / GRANDE / MAIN
Roasted red pepper & walnut pesto, apple slaw & balsamic honey drizzle
Seeded crust, hummus, pickled vegetable salad, orange dressing & pistachio dukkah
Roasted chat potatoes, boathouse chutney horseradish sour cream & red wine jus (house coffee rub on request)
Mushroom or peppercorn sauce additional $2
Eye Fillet (220g) $38
5 Score Black Angus Rump (280g) $36
Bacon Wrapped Fillet Mignon (220g) $42
Tomato kasundi, spiced green olive burghul, merlot glaze & lime yogurt
Seeded crusted pumpkin pumpkin, baby carrots, broccolini, besan battered cauliflower, tomato kasundi, spiced green olive burghul & hummus
Mushrooms sauteed in a white wine & cream sauce, peas, baby spinach, Enoki salad & pecorino cheese
Beer battered fresh fish of the day, thick cut Boathouse chips pickled mayo slaw & house made tartare
Miso & tahini sauce, orange & sweet soy dressing thick cut Boathouse chips & pickled mayo slaw
Seafood medley of scallops, prawns, squid & fish witha white wine cream sauce & fresh herbs
(Table of Two Only)
To start, a seafood taster plate of five spiced squid, boathouse chowder & hot smoked Huon salmon & local natural oysters followed by crumbed fish, prawns & Scallops with pickled mayo slaw & beer battered fat chips
See specials board
KIOSK TAKE AWAY MENU
- Beef Burger $14.50
- Chicken Burger $14.50
- Veggie Burger $14.50
- Steak Sandwich $17.00 with chutney
(All come with chipotle mayo, lettuce, tomato, cheese & fries)
(A smaller version of the chowder without scallops or large prawns)
with fries & house made tartare
with fries & house made tartare
with fries GF
DF/DFO = DAIRY FREE/FAIRY FREE OPTION
GF/GFO = GLUTEN FREE/GLUTEN FREE OPTION (SUB PASTA WITH RISOTTO)
RESTAURANT TAKE AWAY MENU
Asian style braised cheeks, wakame slaw, Mentsuyu dressing, kimchi, sesame crumble
with pickled mayo slaw & ciabatta bread GFO (no ciabatta)
with fries GF
Seafood chowder with fish, scallops, large prawns & ciabatta bread GFO (no ciabatta)
PASTA
Sautéed mushrooms, white wine cream base, peas, fresh herbs, pecorino cheese, drizzle of truffle oil GF, DFO
Mixed seafood with white wine cream sauce GFO, DFO
MAINS
Beer battered fat chips, pickled mayo slaw, lemon, house made tartare
Five Spiced Fried Squid $24
Crumbed fish, prawns & scallops, 5 spiced squid & fat chips
Red kidney bean & chickpea ragout, red capsicum jus, charred lime yogurt drizzle GF
Roasted pumpkin, carrots, broccolini, red kidney bean & chickpea ragout, borlotti hummus & besan battered cauliflower GF, DF
Sesame crusted broccolini, apple & snow pea tendril salad, orange & ginger dressing, lemongrass jus GF
Roasted chat potatoes, Boathouse chutney, horseradish sour cream, choice of mushroom or peppercorn sauce GF
- Babich Black Label Sav Blanc ‘18 NZ $25
- Springvale Sav Blanc ’19 TAS $30
- Fox Creek Cab Sav ’16 SA $25
- Observatory Hill Pinot Noir ’17 TAS $32
