STARTERS & ENTREES

Boathouse ciabatta, EVOO balsamic & honey reduction

Selection of house marinated warm olives

  1. Naked with lemon    Each $3.7 or Six $22
  2. Today’s flavour         Each $4.2 or Six $24
  3. Kilpatrick                    Each $4.4 or Six $26

Coffee cured & Perking style, pickled fennel, radish & cucumber salad pomegranate hoisin sauce & pickled mayo

Asian style braised cheeks, wakame slaw mentsuyu dressing & kimchi with sesame crumble

Miso & tahini sauce, orange sweet soy drizzle

Our famous boat house seafood chowder, scallops & prawns

Carrot puree, Kohlrabi, cucumber, house pickled onion salad with tahini yoghurt dressing 

Five spiced squid, Boathouse chowder, Boathouse hot smoked salmon

Salad of semi-dried cherry tomatoes, pickled fennel, currants & pepita salad with Shaoxing maple dressing

PRINCIPAL / GRANDE / MAIN

Pumpkin puree, apple salad, balsamic honey drizzle & dill sour cream dressing

Prosciutto, braised butter beans, roast fennel & pickled beetroot salad, shitake jus & merlot glaze 

Choice of roasted chat potatoes, boathouse chutney, horseradish sour cream & red wine jus 

                                          or

Beer battered fat chips & red wine jus 

(house coffee rub on request) 

Mushroom or peppercorn sauce additional $2

  1. Eye Fillet (220g)                               $40

  2. 5 Score Black Angus Rump (280g) $38

  3. Bacon Wrapped Fillet Mignon (220g) $44 

Smokey eggplant puree, zucchini saksuka, merlot glaze & lime yoghurt

Seeded crusted pumpkin, baby carrots, broccolini, besan battered cauliflower, braised red quinoa & smoke eggplant puree

Mushrooms sauteed in a white wine & cream sauce, peas, baby spinach, Enoki salad & pecorino cheese

(add grilled chicken additional $6)

Lamb in spiced tomato & capsicum ragout with saffron yoghurt & red quinoa

Beer battered fresh fish of the day, thick cut Boathouse chips pickled mayo slaw & house made tartare

Miso & tahini sauce, orange & sweet soy dressing thick cut Boathouse chips & pickled mayo slaw

Seafood medley of scallops, prawns, squid & hot smoked salmon with a white wine cream sauce, baby spinach & fresh herbs

(Additional person $48)

To start an entree of seafood taster plate of five spiced squid, boathouse chowder, hot smoked Huon salmon & local natural oysters followed by crumbed fish, prawns & scallops with pickled mayo slaw & beer battered fat chips

Changes daily 

KIOSK TAKE AWAY MENU

  • Beef Burger $14.50
  • Chicken Burger $14.50
  • Veggie Burger $14.50
  • Steak Sandwich $17.00 with chutney

(All come with chipotle mayo, lettuce, tomato, cheese & fries)

(A smaller version of the chowder without scallops or large prawns)

with fries & house made tartare

 

with fries & house made tartare

DF/DFO = DAIRY FREE/FAIRY FREE OPTION
GF/GFO = GLUTEN FREE/GLUTEN FREE OPTION (SUB PASTA WITH RISOTTO)

RESTAURANT TAKE AWAY MENU

Asian style braised cheeks, wakame slaw, Mentsuyu dressing, kimchi, sesame crumble

 with pickled mayo slaw & ciabatta bread GFO (no ciabatta)

Seafood chowder with fish, scallops, large prawns & ciabatta bread GFO (no ciabatta)

PASTA

Sautéed mushrooms, white wine cream base, peas, fresh herbs, pecorino cheese, drizzle of truffle oil GF, DFO

 Mixed seafood with white wine cream sauce GFO, DFO

MAINS

Beer battered fat chips, pickled mayo slaw, lemon, house made tartare

Five Spiced Fried Squid $24

Crumbed fish, prawns & scallops, 5 spiced squid & fat chips

 Red kidney bean & chickpea ragout, red capsicum jus, charred lime yogurt drizzle GF

Roasted pumpkin, carrots, broccolini, red kidney bean & chickpea ragout, borlotti hummus & besan battered cauliflower GF, DF

 Sesame crusted broccolini, apple & snow pea tendril salad, orange & ginger dressing, lemongrass jus GF

 Roasted chat potatoes, Boathouse chutney, horseradish sour cream, choice of mushroom or peppercorn sauce GF

  1. Babich Black Label Sav Blanc ‘18 NZ $25
  2. Springvale Sav Blanc ’19 TAS $30
  3. Fox Creek Cab Sav ’16 SA $25
  4. Observatory Hill Pinot Noir ’17 TAS $32