STARTERS & ENTREES

Boathouse ciabatta, EVOO balsamic & honey reduction

Selection of house marinated warm olives

  1. Naked with lemon    Each $3.6 or Six $20
  2. Today’s flavour         Each $4 or Six $22
  3. Kilpatrick                    Each $4.2 or Six $24

House cured harissa beef, smoked lamb backstrap, coffee cured duck breast, pickled fennel & gherkin salad & wasabi mayo

 Asian style braised cheeks, wakame slaw mentsuyu dressing & kimchi with sesame crumble

Miso & tahini sauce, orange sweet soy drizzle

Our famous boat house seafood chowder, scallops & prawns

Pickled celeriac, beetroot relish, orange & ginger dressing

 Five spiced squid, Boathouse chowder, dark rum & lime cured salmon

Salad of semi-dried cherry tomatoes, pickled fennel, currants & maple citrus dressing

PRINCIPAL / GRANDE / MAIN

Sesame crusted broccolini, apple & snow pea tendril salad orange & ginger dressing & lemon grass jus

Seeded crust, pecan, bacon & pickled red cabbage, celeriac salad & sunflower pesto

Roasted chat potatoes, boathouse chutney horseradish sour cream & red wine jus (house coffee rub on request)

                               Mushroom or peppercorn sauce additional $2

  1. Eye Fillet (220g)                               $38

  2. Scotch Fillet (250g)                         $38

  3. Chateaubriand Eye Fillet (440g)   $65   

Red kidney bean & chickpea ragout, red capsicum jus & charred lime yogurt drizzle

Roasted pumpkin, baby carrots, broccolini, red kidney bean & chickpea ragout, borlotti hummus & besan battered cauliflower

   Sautéed mushrooms, white wine cream base, peas, fresh herbs, pecorino cheese & drizzle of truffle oil

Beer battered fresh fish of the day, thick cut Boathouse chips pickled mayo slaw & house made tartare

Miso & tahini sauce, orange & sweet soy dressing thick cut Boathouse chips & pickled mayo slaw

Mixed seafood of scallops, prawns, squid & fish with a white wine cream sauce & fresh herbs

To start, a seafood taster plate & natural oysters, followed by crumbed fish, prawns & scallops with pickled mayo slaw & beer battered fat chips (Table of Two Only)

KIOSK TAKE AWAY MENU

  • Beef Burger $14.50
  • Chicken Burger $14.50
  • Veggie Burger $14.50
  • Steak Sandwich $17.00 with chutney

(All come with chipotle mayo, lettuce, tomato, cheese & fries)

(A smaller version of the chowder without scallops or large prawns)

with fries & house made tartare

 

with fries & house made tartare

DF/DFO = DAIRY FREE/FAIRY FREE OPTION
GF/GFO = GLUTEN FREE/GLUTEN FREE OPTION (SUB PASTA WITH RISOTTO)

RESTAURANT TAKE AWAY MENU

Asian style braised cheeks, wakame slaw, Mentsuyu dressing, kimchi, sesame crumble

 with pickled mayo slaw & ciabatta bread GFO (no ciabatta)

Seafood chowder with fish, scallops, large prawns & ciabatta bread GFO (no ciabatta)

PASTA

Sautéed mushrooms, white wine cream base, peas, fresh herbs, pecorino cheese, drizzle of truffle oil GF, DFO

 Mixed seafood with white wine cream sauce GFO, DFO

Layered Pasta with Bolognese sauce & cheese

MAINS

Beer battered fat chips, pickled mayo slaw, lemon, house made tartare

Five Spiced Fried Squid $24

Crumbed fish, prawns & scallops, 5 spiced squid & fat chips

 Red kidney bean & chickpea ragout, red capsicum jus, charred lime yogurt drizzle GF

Roasted pumpkin, carrots, broccolini, red kidney bean & chickpea ragout, borlotti hummus & besan battered cauliflower GF, DF

 Sesame crusted broccolini, apple & snow pea tendril salad, orange & ginger dressing, lemongrass jus GF

 Roasted chat potatoes, Boathouse chutney, horseradish sour cream, choice of mushroom or peppercorn sauce GF

  1. Babich Black Label Sav Blanc ‘18 NZ $25
  2. Springvale Sav Blanc ’19 TAS $30
  3. Fox Creek Cab Sav ’16 SA $25
  4. Observatory Hill Pinot Noir ’17 TAS $32