CARPACCIO OF WAGU ON CIABATTA
BEEF CHEEK & SLAW SALAD
GOURMET SAUSAGE ROLLS
CROCQUETTES LAMB RAGU
ROAST PUMPKIN & OMLETTE ROLLS
FETA & HERB STUFFED MUSHROOMS
CHAR-GRILLED STANLEY OCTOPUS POTATO SALAD
PORK POP CORN
ASIAN STICKY BEEF SKEWERS
BERBER CHICKEN ON SKEWERS
CHERMOULA PORK ON SKEWERS
DARK RUM & LIME CURED HUON SALMON
PANCETTA & RICOTTA HERBED FRITTERS
ALMOND CRUMBED FRESH FISH GOUJONS
CRISPY THAI CHICKEN STRIPS
SPRING ROLLS
PICKLED SCAPLLOP & WAKAME SALAD
MINIMUM 40 PEOPLE