Christmas Functions

Lunch

Two Course For $54 or Three Course for $68

Dinner

Three Course for $68

Entree Share Platters

Main Course

Cranberry & beetroot compote, leek & onion stuffing, red wine jus with roast garlic & herb ecrasse

5 seed crust, chive & citrus ecrasse with lemon gras & ginger salsa

Duck fat potatoes, orange & onion marmalade, apple & tomato chutney & red wine jus

Dessert

Vanilla bean custard with mulled cherry and apple compote

Candied orange & cherry with pecan crumble