Christmas Functions Lunch Two Course For $55 or Three Course for $70 Dinner Three Course for $70 Entree Share Platters Boathouse cured salmon Smoked ham hock & green pea arancini balls Crispy 5 spiced squid Marinated fetta Antipasto Cured meats & ciabatta Main Course Roasted Nichols Turkey Breast Cranberry & orange compote, caramelised onion & herb stuffing, leek & chive ecrasse, & red wine jus Pan Fried Tasmanian Salmon Prawn & lemon ecrasse, roasted red capsicum, caper & green olive salsa & merlot glaze Roasted Scottsdale Pork loin Duck fat potatoes, apple slaw, spiced 5 seed crumble, boathouse chutney & red wine jus Dessert Christmas Pudding Vanilla bean custard, mulled cherry and apple compote & cinnamon rum syrup Spiced White Chocolate Panna Cotta Candied orange & pistachio, chocolate coconut gravel & mulled raspberry wine coulis