Christmas Functions

Lunch

Two Course For $55 or Three Course for $70

Dinner

Three Course for $70

Entree Share Platters

Main Course

Cranberry & orange compote, caramelised onion & herb stuffing, leek & chive ecrasse, & red wine jus

Prawn & lemon ecrasse, roasted red capsicum, caper & green olive salsa & merlot glaze

Duck fat potatoes, apple slaw, spiced 5 seed crumble, boathouse chutney & red wine jus

Dessert

Vanilla bean custard, mulled cherry and apple compote & cinnamon rum syrup

Candied orange & pistachio, chocolate coconut gravel & mulled raspberry wine coulis