Christmas Functions
Lunch
Two Course For $55 or Three Course for $70
Dinner
Three Course for $70
Entree Share Platters
- Boathouse cured salmon
- Smoked ham hock & green pea arancini balls
- Crispy 5 spiced squid
- Marinated fetta
- Antipasto
- Cured meats & ciabatta
Main Course
Cranberry & orange compote, caramelised onion & herb stuffing, leek & chive ecrasse, & red wine jus
Prawn & lemon ecrasse, roasted red capsicum, caper & green olive salsa & merlot glaze
Duck fat potatoes, apple slaw, spiced 5 seed crumble, boathouse chutney & red wine jus
Dessert
Vanilla bean custard, mulled cherry and apple compote & cinnamon rum syrup
Candied orange & pistachio, chocolate coconut gravel & mulled raspberry wine coulis